Welcome to Coffee Solutions!
Coffee companies of all sizes rely on our experience and advanced technical knowledge as a strategy for success. From our office near Boston, MA we serve customers all around the world, from independent cafes & micro-roasters all the way to established global brands and government agencies. We also are the training partner for Probat for North America.
Our unique approach is to design customized services for our clients in three primary areas: Coffee Quality and Laboratory Services; Training; and Consulting Services. Because we take the time to learn your business and its specific needs and opportunities, we can create specialized and comprehensive solutions around those needs. Our commitment is always to do so with utmost professionalism, clarity, and timeliness.
Our Facility is an SCAA Certified Training Lab, and as a wholly own subsidiary of the Neumann Kaffee Gruppe, we can bring our resources to bear on any green coffee needs as well. Please browse our site and let us know what solutions we can offer you!
Fundamentals of Cupping
A one day intensive workshop, Fundamentals of Cupping offers students the opportunity to learn the role of cupping throughout all segments of the trade.
2 Day Probat-Burns Roaster Training
As an official training partner for Probat-Burns, our Roaster Training Workshop is informative for roasters of all skill levels.
Q-grader Prep & Testing
Students who successfully complete courses at the Coffee Solutions' facility will be provided with official SCAA and/or CQI certifications.
Barista Skills Master Class
A combination of Fundamentals of Espresso, Advanced Espresso Techniques, Milk & Latte Art, Manual Brew Methods for Retail Success, and Espresso Machine Preventative Maintenance.
Fundamentals of Espresso
Whether you’re new to coffee as a profession or renewing your commitment to success through quality, our Fundamentals of Espresso workshop series provides all the tools you need to achieve excellence in espresso.
Would you like to learn more about us, our workshops, or just have a general question? Drop us a line below.
2-Day Probat Burns Roaster Training - May 8-9, 2012
Just posted dates for our next 2-Day Probat Burns Roaster Training - May 8-9, 2012. Space is limited so register... » Read More...
Elements of Espresso - 4.26.12
Our next Elements of Espresso workshop is slated for Thursday April 24th from 1-5pm at our lab in Hopedale, MA!... » Read More...
*New Workshop* - Fundamentals of Cupping
We are launching a new workshop called Fundamentals of Cupping next Wednesday April 11, 2012! This is a full day... » Read More...
Fundamentals of Coffee Evaluation
We're happy to announce a new course - Fundamentals of Coffee Evaluation.This introductory level course will introduce to you the... » Read More...